Arockiaraj.
A
PhD. D Research Scholar in Dept. of Journalism and Communication, University of Madras. His research area is focused on food and communication in Vriddhachalam, Tamil Nadu. His M.Phil dissertation is titled on "Social Production of Space and Food Culture in Triplicane, Tamil Nadu, India."
Publication:
Arockiaraj, A. (2014). “Alcohalism and Youth Culture in Tamil Nadu”
Eds. by Ravindran, G. & Tamizhvelu, S. Tamil Thengu (tamil),
AAR All India Research Association. ISBN: 978-81-922802-9-5, pp 43-47
Arockiaraj, A. (2016). “Vocal Disjuncture: Food Culture and China Radio International (CRI) Tamil Service” Eds. by Jaisakthivel, T. & Kalaimagal. Panmugap Paarvaiyil China Vaanoli (tamil), ACT & DJC publication. pp 163-169
Arockiaraj, A. (2016). “Cooking, Women and SLBC in Althusserian Perspective” Ed. by Jaisakthivel, T. Panmugap Paarvaiyil Ilangai Vaanoli (tamil), ACT & DJC publication. pp 189-194
Arockiaraj, A. (2016). “Food, Materiality and Communiation in Cultural Geography of Vriddhachalam Town, Tamil Nadu, India.” Eds. by Ravindran, G. & Periyannan, G. Communication Contemporary Context in Tamil Nadu (tamil), All India Tamil Writers Association. ISBN: 9788190787901. pp 164-172
Arockiaraj, A. (2016). “Cooking, Communication and Global Cultural Political Economy in Folk Culture of Vriddhachalam, Tamil Nadu, India” Ed. by Muthiah, O. Tamizar Unaviyal (tamil), Ooviya publication. ISBN: 978-81-931315-0-3, pp 35-43
Conference
and Seminar
“Social Disjuncture of Food in Global Cultural Economy” (Tamil) National seminar paper conducted by Association of Communication Teachers of Tamil Nadu and Puducherry (ACT-TNP) on December, 2012 at Manonmaniam Sundaranar University, Tirunelveli.
“Sugar, Salt and Oil: Cultural and Communication Dimensions of Food
Practices in Chennai” International seminar paper conducted by University
of Otago, University of Madras on December, 2014 at University of Madras.
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